- Tel: 858.663.9055
- Email: info@nsjbio.com
- Tel: 858.663.9055
- Email: info@nsjbio.com
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Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. [UniProt]
Titration of the anti-Insulin antibody may be required due to differences in protocols and secondary/substrate sensitivity.
A portion of amino acids 35-64 from the human protein was used as the immunogen for this anti-Insulin antibody.
Aliquot the anti-Insulin antibody and store frozen at -20oC or colder. Avoid repeated freeze-thaw cycles.
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