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- Tel: 858.663.9055
- Email: info@nsjbio.com
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Calponin is a basic 34-kD protein first isolated from chicken gizzard and bovine aorta. It is specifically expressed in smooth muscle and binds calmodulin, actin, and tropomyosin. It is able to inhibit the ATPase activity of myosin and is though to play a role in smooth muscle contraction. Calponin is a smooth muscle specific, actin-, tropomyosin- and calmodulin-binding protein though to be involved in some way in the regulation or modulation of contraction.
Variations in secondary/substrate sensitivities and test protocols may require the Calponin 2 antibody to be titrated for optimal performance.
Turkey gizzard calponin was used as the immunogen for this Calponin 2 antibody
The lyophilized Calponin 2 antibody can be stored at 4oC to -20oC. After reconstitution, aliquot and store at -20oC. Avoid repeated freeze/thaws.
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